Finding the real difference between Turkish coffee and Espresso may seem daunting, but it doesn’t have to be.
The history of the two amazing coffee drinks is old. If you are a beginner, you will find it hard to grasp the difference between the two. But, you may have your preferences!
Let’s find out what makes Turkish coffee and Espresso different from each other and what’s so similar about them in our Turkish Coffee vs Espresso comparison
Turkish Coffee vs Espresso: Complete Comparison
According to UNESCO, Intangible Cultural Heritage, Turkish coffee is a part of Turkey’s cultural heritage.
The espresso had its origin in Italy. It’s now popular in different parts of the world.
It depends where you live and what type of coffee you enjoy the most. If you find the two coffee drinks, it’s best to try and experience the difference.
Some things in life are better enjoyed when tasted rather than reading about them.
What is Turkish Coffee
Turkish coffee is a style of coffee that’s been around for a long time. The history dates back to the time of the Ottoman Empire. A special pot, cezve, helps in the preparation of Turkish coffee. Turkish coffee appears dark brown.
Turkish Coffee: How is it Made?
You can prepare Turkish coffee in a cezve pot. It involves adding finely ground coffee beans to water in the cezve pot and bringing it to a boil.
Once the coffee boils, it’s ready! You can add sugar as per your taste. You can use demitasse cups for serving Turkish coffee to your guests.
There are different recipes available for the preparation of Turkish coffee. You can also add spices like cinnamon sticks for flavor.
What is Espresso
Espresso is a style of brewing coffee of Italian origin. It appears black
It originated in 1901. Finely ground beans help in the preparation of Espresso.
Espresso also acts as a base for different coffee styles, for example, Latte, Cappuccino, and more.
When you visit the nearest cafe, you can enjoy pure Espresso or ask for different types of coffee. But, it’s about your choice and your preferences.
Espresso: How is it Made?
For making Espresso, you apply high pressure of up to 1000 kPa while water is boiling at 90 ℃, and you use coffee beans that are finely ground.
There are special tools that help you prepare the Espresso, for example, an espresso machine.
The result is highly concentrated and has a thicker density than others. You may notice the barista preparing the coffee with the help of an espresso machine.
You can observe the machine next time!
How do Turkish Coffee and Espresso Compare?
Turkish coffee and Espresso are rich and strong, but that’s not all. There are various similarities and differences between the two. However, the small differences and the preparation method make the coffee drinks different.
Let’s discuss the difference and similarities so that you would know how the Turkish coffee and Espresso would compare.
· You can use any coffee bean for Turkish coffee. For example, you can use blend or robusta, but Arabica will be the best.
· For preparing the Espresso, it’s possible to use any espresso bean. The goal is to achieve the desired taste for the drinker. That said, espresso will be much stronger than a drip coffee / regular coffee.
· The brewing time for Turkish coffee is between 7 minutes and 10 minutes.
· The brewing time for Espresso is between 20 seconds and 30 seconds.
· You can opt for a medium roast for Turkish coffee, but ideally, it depends on the preference of the coffee drinker.
· Any roasting level is fine for the preparation of Espresso.
Grind – Ground Coffee
· Turkish coffee is finely ground, and you can even use a manual grinder at home.
· The grind value varies for Espresso, depending on the type of bean and the coffee maker. To produce the best espresso coffee most will grind the coffee beans right before making it. Most prefer an Arabic coffee bean blend.
· There is 50 mg of caffeine in a 2-ounce of Turkish coffee cup.
· There could be 58 mg to 185 mg of caffeine in a double shot of Espresso.
So we guess you can say both coffees are pretty strong when it comes to caffeine content.
Taste and Flavor
· The Turkish coffee is thick and bold. It’s robust.
· Espresso varies in taste and flavor. It would be creamy but strong in taste. It’s a toss-up on who uses sugar (as I prefer no sugar so I can fully taste the flavor of the coffee).
Now let’s discuss a few questions to help you understand the difference between the two types. It’s a gist of some points to help you know your coffee!
Is Turkish Coffee Stronger Than Espresso?
It depends! In terms of taste, Turkish coffee would be on the stronger side. But in terms of caffeine, Espresso would be on the stronger side. So, you would say that Turkish coffee is stronger in taste than Espresso.
Is Turkish Coffee Finer than Espresso?
Turkish coffee is finer than Espresso as it’s made by boiling the coffee in the water while you need to use an espresso machine to prepare Espresso. It also depends on the maker as to how fine grind this person would use and what recipe they would follow.
Can I Use Espresso for Turkish Coffee?
You won’t get the rich taste of Turkish coffee if you are using an espresso machine. It’s best to use the special pot, cezve, to enjoy the taste and flavor of Turkish coffee. When preparing your favorite drink, it’s always best to use the relevant tools and coffee beans. After all, your goal is to enjoy your time. You can enjoy Turkish coffee in small sips. For Espresso, it depends on you!
Is Turkish Coffee the Strongest Coffee?
It depends on whether you are talking about taste or caffeine. For example, there is more caffeine in Espresso than in Turkish coffee. So whether you call a coffee strong depends on the context. Also, the preparation method, beans, and various other factors count when you prepare the coffee drink for yourself and the guests.
Now that you understand the difference between Turkish coffee and Espresso, it’s time to enjoy your favorite type. But, of course, different people have different preferences, especially when it comes to the consumption of coffee.
Coffee is life!